We came across this restaurant by chance because of celiac disease. Almost all dishes can also be prepared gluten-free.
Absolutely recommended, even the starter is served gluten-free. The pizza was very large and had plenty of toppings, and was also very tasty.
The service was very attentive and extremely personable. Gluten contamination was not a foreign concept and you felt safe and in good hands there.
We'll be back. You should reserve a table!