Ristorante O' Pignattello

We had an incredible experience at O’Pignattello. I am a celiac and the menu can be almost all accessible with gluten free bread and pastas. We were there celebrating our honeymoon and the staff were so kind and attentive . The chef’s amuse bouche was a wonderful delight and very appreciated. I could not recommend this place enough and try the eggplant parmigiana, it is out of this world delicious ! Let feeling incredibly full and satisfied by a wonderful experience, delicious food and good wine !

My husband and I went to d’pignatello last night at the recommendation of our hotel and it exceeded our expectations. The level of service was above and beyond. I felt 100% secure that care was taken to accommodate my gluten allergy. The food was the clean, simple, Italian coastal fare we were in the mood for - a light starter salad, a grilled orata expertly cleaned by the woman serving us, a vegetable side dish that was pieced together like art, a crisp local white wine. We ordered a local orange spin on limoncello for dessert which was divine. We’ll be back again, next time with with a bigger appetite!

Cozy and elegant restaurant, at the same time also very simple. The dishes embrace the Mediterranean tradition. The chef is able to satisfy any palate and any need, including vegans, vegetarians and celiacs. We were welcomed with love by Folco, the manager (who immediately made us feel as if we were at home) and by the entire dining team. The prices perfectly match the quality of the service offered. I highly recommend it.