Ristorante Pizzeria Dal Bigaröla

Upon request, there was gluten-free pasta that could be combined with all sauces on the menu 👍

The restaurant was great. Open only in the afternoon. Every time we visited or passed by, there was a queue to get in. In the first days it scared us away. However, after the first dinner we didn't want to go anywhere else. The queue is serviced efficiently and the wait is not long. There are plenty of tables, especially when the garden is open. In addition, the service and serving of meals is very well organized. I noticed that when you arrive right after opening, your order is served very quickly and you feel pressure from the staff to free a table for people in the queue. When we were late, despite the queue, there were already empty seats inside and we could sit there. First class food. Everything is made on site. Delicious steaks. The same goes for skewers and other dishes. For my friend, there was special gluten-free pasta. The atmosphere in the place is very friendly and relaxed. I highly recommend.