Ristorante Pizzeria Naïf

Small but nice place, welcoming atmosphere, we took 1 gluten-free appetizer, 1 gluten-free pizza with tomato, buffalo mozzarella, bacon and parmesan flakes, and 2 with gluten, 1 Zarina and 1 Margherita. As far as I'm concerned it was the best gluten-free pizza I've ever tasted before... absolutely satisfied

Food 0 everything 0. For celiacs only frozen and savory pizza and appetizer soaked in oil

Disappointed. It's not what it used to be, several times recently I went during the week to eat pizza (pizza tour) Hot appetizer only chips, an arancinetta and a panella, ... Poor. As for the pizzas, they always bring the usual 3.4 pizzas with the same ingredients and if you ask for some flavor that they don't carry they are rude and don't bring it to you. My brother paid 4 euros more for the cake and sparkling wine, we were shocked by the very small cake compared to the guests and a bottle of sparkling wine, in fact the slices were very thin and the guests complained about both the pizzas and the cake. After having had bad experiences several times, it is no coincidence that we will not go again. It's a shame they have lost quality and kindness, at first we were very happy to go and then we said stop being made fun of. I reply to the owner who commented. I didn't talk about gluten-free or he gets confused with other people or comments to show that he is right and invents. In a polite manner I commented that after several times we went around pizza I noticed these shortcomings, always the same pizzas, they said no to requests for pizza, and in any case it was better to pay more than eat badly. Mine is a constructive complaint so you know what the defects are to improve, in fact in the comment I wrote I was willing to go. Get better or go back to how you did before we return