Ristorante Pizzeria Parlapà

All really very good. They are very equipped with gluten-free, there is a variety of choices, even for gluten-free pasta you can choose from all the sauces on the menu. Compliments to the chef, it's a shame he was in a hurry, or at least that's what we were told. We were initially served by a younger waitress who was apparently kind to us. Subsequently, another waitress, a middle-aged lady with light eyes, came to take the empty appetizer plates and told us: "I'm taking everything away because the cook is in a hurry because he has to leave". (we specify that when we asked if we could sit down for lunch even though it was 2.00pm, nothing was said to us, otherwise we wouldn't have stayed, not even during the booking was this rush mentioned.) After having also eaten the first course, one of us went to the bathroom, while we were rightly waiting for her at the table, the same waitress came to clear the table saying: "no, but you can stay, we're leaving, but you're staying, eh" with a tone of mockery, I would have liked to say that for me she could have left, in fact it would have been better if she hadn't been there :) both for us and for the place which unfortunately loses a lot with this antipathy. Even if the food was good for me kindness is everything, something that is priceless, so I'm sorry but I didn't even advertise it on my glutenfree on the road page. It had never happened to me.

Service a little slow. The drink was brought between the starter and the first course. Definitely rude owner. Wrong order, a different first course was brought.. so we had to wait for them to re-prepare it. They don't have anything for celiacs (breadsticks or crackers) which, given the prices of the dishes, I think are a complementary service. The only positive thing was the waitress who was very kind. Payment only in cash. Rating from 1 to 10 ... 6.5. I don't recommend it.