A worthy pizzeria for a historic house...
First mentioned as a farm in 850 and built in 1560 as it still stands today, this house has served as a bakery for most of its history...
And somehow, the old half-timbered house has returned to its roots, even though today they bake pizza instead of bread. And a pretty good one, I must say – gluten-free, too, upon request. The ingredients were all fresh and aromatic; only the cheese used could have been a bit more flavorful, in my opinion, but that's just nitpicking, because overall, the pizza was perfect in every respect and exceptionally delicious.
The service was also very friendly and made us smile several times with their cheerful, funny manner.
And the ambiance is unbeatable anyway, thanks to the architecture of the house and the matching furnishings.
So, five stars in all respects.