The restaurant has been open for about a year, it caters to everyone: celiacs, vegans, vegetarians, even "normal" people, a wide selection of high chairs for children of all ages, let's get down to business, simple dishes with ingredients from the area and presented with color combinations, for children, ad hoc dishes with well-defined flavors. In the dining room, two very good people who explain each course and assist you with every request, in short, to try and try again because it's worth it.