My wife and I had the most amazing dinner here last weekend. Each of the eight courses on our tasting menu was delicious and well presented - the variety of the food and the innovative flavours, texture and presentation made for a real experience. My wife is gluten free and pescatarian and the chefs did an excellent job accommodating her without compromising her meal. We were also impressed by the wine list - there was a good number of wines by the glass which were well selected and priced. The service was also top notch throughout. Highly recommended!