Ristorante da Paolino - Lerici

Great attention also in case of celiac disease. Excellent cuisine, very well prepared.

A place where you can breathe a family atmosphere, a bit as if time had stopped before the invasion of purely tourist restaurants. Proposal based on local products with particular attention to the needs of those who have problems with gluten: we in fact discovered it among the AIC certified establishments and in the end we were pleasantly surprised across the board! In fact, the dishes are prepared to perfection, just as you expect when you go to eat at home with a grandmother who is passionate about good traditional cuisine. Highly recommended!!

Certainly excellent attention regarding gluten free. Seafood risotto was normal, it's a shame that the clam shells, some broken, ended up on the plate and so you had to be careful of your teeth with every forkful. Really terrible mixed fried food, some of the prawns were inedible and the squid were cut into small pieces 🤦‍♂️🤦‍♂️🤦‍♂️and too fried, in fact some were really hard as pebbles. Another thing, my little one had a Milanese cutlet, but it's a shame that it arrived with a simple breaded beef steak and the chips were cooked back, the kitchen would absolutely need to be reviewed again. Restaurant suitable for tourists, not for those who are Italian and love to eat good food. Very long waiting times🤨. Really high price for the quality of the food😪.