Beautiful place with an enchanting view, it is possible to make the entire menu gluten-free, I chose stuffed tortelloni sautéed with butter and sage and they were delicious, even if the quantities could have been more abundant.
delicious cold cuts platter, and finally the thing that left me speechless were the desserts (all gluten-free).
I got a chocolate treat that was stellar.
We just need more staff because the service is quite slow, but it's not the kids' fault because they are really very nice and good.