Family run, but very formal and clean. Large kitchen and event spaces.
They also have local specialties such as Testaroli, Vegetable Torte and Sgabei that are made by them especially for celiacs and that can be requested at the time of booking.
It is clear that there is attention for celiacs, which is missing in many other restaurants and places.
Even though we discovered it by chance thanks to the AIC app, we will not fail to return since the restaurant is easily reachable from Pontremoli.