Ristorante Al Doge

Given that I never tend to give negative reviews, this time I can't help myself. Two of us ordered a pizza and spaghetti with clams for celiacs. The waitress (the oldest of the waitresses) says: "since she has celiac disease, we will bring her some bread to accompany the focaccia-type pasta". Which is not required also because you never eat pasta plus bread. We don't say anything because it's passed off as the classic bread basket they carry by default. At the end of dinner the oldest waitress always asks if we want dessert. We don't because we're okay. He's here and starts saying "come on, we also have dessert for celiacs". To which comes my austere no. Now comes the fun part: we go to pay and they charge 7.5 euros for this phantom bread for celiacs. So be careful with the older waitresses because if you intend to spend a certain amount of money she will then take care of you with Olympic gyrations and make you leave with a much higher bill. I hope that many people will read this review: "smart" ones that, I believe, don't pay off in the long run.

Service focused on gluten-free dishes, you can choose between pizza, pasta and grilled breast :-) Gluten-free pizza for my daughter, delicious and without pain reactions :-)