High level restaurant, excellent food for both gluten-free and non-gluten-free guests. They also have attention for those intolerant to lactose. Prices a little higher than average but still excellent value for money, the food is really good. Homemade GF bread of 4 different types, to say the least, fabulous, according to my celiac daughter... the best GF bread I've ever eaten. Abundant choice of gluten-free dishes. Very knowledgeable staff (a celiac and lactose intolerant waitress), kind and professional, explain each course to you without going on too long and without "getting it over your head". Very nice place both inside and outside. Parking. Dishes a little different from the usual classics and prepared with interesting variations. Truly recommended!