Wonderful restaurant, with fab food and exceptional service.
We sat outside and opted for the taster menu but got the 1.5 portions between 2 people option.
The food was honestly amazing. Great meats to start, then amazing homemade gnocchi and ragu, this amazing Sardinian dish of bread, nutmeg and beef broth, ravioli, then onto pork and sausages, then sorbet or the local Sardinian desert dish. And great table wine.
And very importantly they took our friends very serious lactose and gluten intolerance really seriously. Food from separate kitchen, same gnocchi dish but made out of rice flour. After a lot of restaurants here that couldn’t do more then grilled veg for her that was amazing.
All topped off by the best service from Olivia and Elena!