We found this restaurant on Google and from the rating it did not betray our expectations, in fact it exceeded them.
Very nice location and the waiter who served us was kind and friendly.
Recommended to try different appetizers we took the chickpeas with saffron, the tripe, a platter of cured meats and cheeses and the legendary cheese and egg pallotte.
The appetizers alone are worth the trip and I've never eaten pasta with cheese and egg so good, really top!
The first course with bacon and saffron typical of the area was excellent as was the dessert, a corn cramble with cream and saffron not to be missed.
For me they made the same first course in a gluten-free version. For the starters, no problem, the dessert was also for us celiacs.
Excellent value for money.