Ristorante Antichi Sapori

the food is good but, they do not have a lot of gluten free options and i did not get the impression that the waiter had knowledge on what gluten was and in general the service was bad. so as some of the other reviews say if you have celiac go to other places

I would like to start with the WAITER, it's not a job for everyone and HE knows how to do his job. Very kind and helpful, clear in explaining the dishes and also telling the price of off-menu items (they are usually bitter surprises). Finally, the children's dishes arrive immediately, a unique event throughout the summer. We took: A breaded steak for the little girl; as an appetizer two peppered mussels, the mussels are good and fresh (I prefer it in red or in white with breadcrumbs and parsley but it must be specified for celiacs); An exceptional scialatiallo with red prawns from Mazara; Two excellent scialatielli with seafood; Two delicious seafood risottos; A fried prawn, red mullet, squid and octopus (maybe it should be boiled first to make it softer) really good and plentiful. The fish for each dish felt fresh and not the usual pre-cooked or frozen seasoning. Excellent kitchen service times. Water and a large glass of wine. In addition to being delicious, the dishes were also full. 165 euros in total. Good value for money and I will definitely go back next time. Nice surprise.