Ristorante Antipasti

Over all this place was fabulous. I highly recommend a reservation as the first night we tried to come it was totally booked. They only serve traditional cocktails, but they are made well, and they have a decent wine selection as well. We got the garden salads with house dressing and mozzarella caprice. Both were really good. I got the Bolognese sauce with a gluten-free penne and highly recommend it. If you are gluten-free, you know that all pasta is not created equal, theirs is pretty awesome. My husband got the Timballo Abruzzi, which was a lamb cardamom lasagna variation, and was very tasty. The lamb tortellini only got four out of five stars because the sauce was a bit runny. The chicken Parmesan was pretty awesome, but the penne, with marinara side was lackluster. Overall we absolutely recommend this place.