Ristorante Artemide

But what a wonderful place. We had lunch at Artemide and were very intrigued given the very good reviews. Everything above our expectations. The very bohemian style farmhouse surrounded by greenery, with a beautiful outdoor area and characteristic interiors, as well as many outdoor seats for the summer under a pergola immersed in the garden of the villa. The menu is varied and with various options, including vegetarian and gluten-free. Both the pasta, the bread and the desserts are all homemade, and you can feel it! The dishes are very good and with a nice twist. We really liked the liver crostini with candied orange, as well as the gratin gnudi and the herb ravioli. The second courses were also superb, we took both the stuffed rabbit and the braised cheek. Excellent desserts, worth mentioning is the ice cream also produced at home by the owners. You can feel that the raw material is of excellent quality, from vegetables to meat to cheese. The service is very attentive, courteous and the owner was very friendly and spent time talking at our table explaining some of the peculiarities of their dishes and products. There is a family atmosphere that makes everything more special. Generous portions and fair prices. There is free parking immediately next to the restaurant, otherwise you can park on the street. Definitely a place to return with pleasure.

Restaurant surrounded by greenery, genuine environment. Menu: Indescribably fantastic. My taste buds had a feast. We had several courses and each was better than the other. Also excellent for celiacs, they have tagliatelle with pistachio pesto and burrata that melts in your mouth, an amazing flavour. As second courses we tried beef tartare and tagliatelle with rocket ice cream... I'm not biased I swear! I haven't eaten this well in I don't even know how long. Good quality meat, cooked to your preference but tender, rocket ice cream to put on top of the hot meat, creates a truly incredible sensation of pleasure and flavours. They marry very well. Tartare with mustard, caramelized onion and a basil pesto to season to taste. High quality and I repeat, with an indescribably GOOD flavor! I highly recommend this restaurant, even if it is already renowned, I confirm that it is of excellent quality and offers a palate experience that is worth it.