We had a nice spring day lunch on the restaurant terrace with a beautiful view.
We ordered a bottle of sparkling Falanghina, starters and mains.
For starters we ordered the caprese salad and bresaola. Both simple but fresh dishes.
For main, we ordered trofiette pasta and lamb chops.
The pasta came in a hearty portion and looked and tasted positively homemade.
The lamb chops were very tasty but the potatoes on the side were soggy and tasted more like leftovers from the day before.
The restaurant is celiac friendly and can accommodate most dishes as gluten free versions. They also offer gluten free bread on the side.
Our total for 2 entrees, a pasta, a second and a bottle of sparkling wine was €114 which is roughly the average if you are eating out at any restaurant with a view in Ravello.