Ristorante Benvenuti Al Sud di Fabio Panico

I had already been to this place in the past with a celiac friend of mine as it offers various gluten free dishes. The other times I always ate first courses (very good), while this time I opted for the hamburger. It was an excellent choice as I tasted one of the best hamburgers of my life: special and exquisite bread, quality meat and two touches of genius that make this sandwich truly different: the patanegra lard and the cruschi pepper mayonnaise... They really delighted me!! All accompanied by artisanal potato chips! The friend was also very happy with the gluten free pizza. Friendly staff, honest prices. We will definitely be back.

Particular availability and kindness of the boys and girls who served us. Our daughter has celiac disease and I recommend it 😊

The restaurant is located in an area where parking is quite easy to find. We were greeted kindly by the dining room staff, who were always attentive, even informing us of the service times every now and then. The place is nice, although unfortunately very noisy (yesterday, Friday evening, all the tables were full) perhaps not suitable for a couple who want to be quiet, but still not excessive. Even though it was full, the pizzas arrived in about 20 minutes. With us a celiac person who had a gluten free pizza. Definitely excellent dough, soft, with a good character, while I wanted to try the pizza with hemp dough. A pleasant discovery! Very soft, light dough, but with all the positive sides of normal dough. Waiters always attentive to every request and the bill is absolutely honest (4 people, pizzas, drinks, two desserts, and limoncello €90). A place worthy of excellent publicity, highly recommended especially for those with celiac disease