Ristorante Bologna

A restaurant less visible than the typical tourist traps on the main road, which already makes you understand that perhaps you are in the right place. There are many waiters, and each one personally follows you from start to finish with attention. We ordered drinks, the time to open the napkin, it arrived. We then ordered 2 pizzas, and for this reason a banal, but epic thing happened, that no one can do except here: they brought us the knife to cut the pizza. I ordered a gluten-free one. I want to underline the goodness and seriousness in making an excellent homemade base, not rubbery Neapolitan as they usually give you in pizzerias, but crunchy on the edge and soft in the center. The homemade gluten-free tiramisu is delicious They have a separate laboratory. In short, celiacs can eat peacefully and satisfied. The gluten-free dishes are indicated on the menu. I have eaten in other places, but I don't think they understand what celiac disease is, here they do. I will be back for a nice fish dinner. Bravissimi

We dined several times in this beautiful restaurant during our stay in Marina di Campo, attracted by the vast gluten-free menu. We always found a warm welcome, excellent food, friendly, attentive and fast service. It will be our fixed stop for future stays on this beautiful island.

We went to this place for dinner. There is a lot of choice for celiacs. The food is average.