I recently had lunch at this place, attracted by their offer of gluten-free dishes. I must say that I was extremely satisfied! The dishes, both those with gluten and those without, are delicious and excellently cooked. You can perceive the care taken in the choice of ingredients and preparation.
I particularly enjoyed the pasta with duck ragout. The quality-price ratio is excellent, the portions are generous and the prices are honest.
The staff is friendly and helpful, always ready to advise. The location is simple but suitable for the context, creating a welcoming and relaxing atmosphere.
I highly recommend this restaurant to anyone, especially those who are celiac or gluten intolerant. It is an excellent option for enjoying tasty and safe dishes, without giving up the pleasure of good cooking.