Ristorante Da Mirko Cecina Centro

Excellent place, impeccable service with attention to the customer and gluten intolerances.

I've been returning to Mirko's cyclically with my partner for some time now, especially since we discovered that it's gluten-free. While we eat we talk about the dishes, and when we go out we continue until the next day. Because the food is of excellent quality, but above all, because behind every dish there is research that goes beyond good cuisine and leads to real art. The menu is cyclically renewed, so every time there is something different to try and discover. The fish is of the highest quality (the crudité starter is a guarantee), and the vegetarian dishes are no different. The combinations are always surprising. In the summer I also took my family there: they were all enthusiastic, and I was very happy to see that they too agreed with what we think, that is, that it is a restaurant definitely a cut above the rest of the proposals of the area. Worth trying is the new oil ice cream, not on the October 2023 menu, but also scallops & prawns, the pumpkin and Jerusalem artichoke appetizer, the fu mare... in short, it deserves everything. The choice of wines is also wide and varied. Furthermore, the gluten-free bread served is fresh and homemade, a treat. I'm surprised (in a negative way) by those who complain in these reviews about prices, portions and taste. I just feel like I have to say thank you. So, thank you. Never disappointed, not even half a time.