Ristorante Pizzeria da Nico e Lilly Tropea

Discovered almost by chance, the AIC Restaurant by Nico and Lilly has become one of my favorite places in Tropea. The cuisine is refined and completely gluten free, with dishes cared for down to the smallest details and flavors that enhance the Calabrian tradition with a creative touch. The fish is very fresh, the raw fish divine and the gluten-free pinse simply spectacular. The staff is kind and knowledgeable, attentive to dietary needs and always ready to give the best advice. The location is elegant but welcoming, perfect for a romantic dinner or a special occasion. A huge thank you to Nico and Lilly for the passion they transmit in every dish! Not to be missed if you are on holiday in Tropea

A perfect dinner in Tropea! I had dinner at Nico and Lilly's and I would like to go back tomorrow but unfortunately I'm leaving my holiday. I chose the fixed fish menu for 39 euros and I was thrilled. Mixed appetizer of very fresh seafood, spaghetti with seafood rich in flavour and a grilled sea bass cooked to perfection. To finish, a fresh and light sorbet. All accompanied by two glasses of wine per person and water, included in the price. The service was attentive, perfect, always with a smile. A simple, authentic restaurant, with a family atmosphere that makes you feel at home. In addition, the restaurant also offers gluten-free dishes and is part of the Italian Celiac Association, an extra guarantee for those with special dietary needs. Highly recommended if you are in Tropea!

For us, first time in this restaurant, first time in Tropea, first time in Calabria This restaurant is among the very positive experiences that makes us hope to return! Highly recommended to everyone! The first course of gluten-free pasta is also excellent. The attention to detail is present in the kitchen and in the restaurant. High professionalism everywhere Thanks in particular to the dining room staff for their availability and competence, Caterina B.