Ristorante da Paolo

Solid, but not convincing - not a second time We had reserved, but there would have been enough tables available spontaneously. The service was attentive and friendly, the atmosphere was quiet and well-kept, with many local guests. My husband was satisfied: the octopus as a starter and the tuna as a main course were well prepared. I had gluten-free pasta in lobster sauce - unfortunately it was overcooked. That can happen, but I wouldn't have expected it in an Italian kitchen. The tagliata that followed was tough, more than half of it inedible. The (bottled) wine was also just mediocre. Bottom line: culinary average, price clearly set too high. After 14 days of culinary travel experience in Sardinia, this was unfortunately one of the weaker experiences. A second visit is out of the question for us.

Quiet, lovely place, two streets from the crowded main street. Perfect for a romantic dinner. The seafood is highly recommended, very tasty. They have a nice selection of wines as well, the house wine was excellent too! In case you need a table outside, booking is a must (through whats app). They could also make gluten free pasta (several pastas can be made gluten free, they will help you out, the staff was very helpful).