Immersed in the picturesque setting of Lerici, the Ristorante del Molo is a true paradise for lovers of good gluten-free cuisine.
Located right in front of the sea, this charming venue offers a wide selection of delicious dishes that will satisfy even the most demanding palates.
From the trio of tartare and the imperial raw seafood, to the cuttlefish ink risotto with prawn bisque to the fish main courses, the menu of the pier restaurant is a feast for the senses, with authentic flavors and surprising combinations.
The excellent taste is combined with attentive and thoughtful service, with good gluten-free preparation by Matteo, the waiter who will make your meal an unforgettable experience.
Whether you are a celiac or simply a fan of good food, this is a place you can't afford to miss.