Ristorante Di Sopra

I've been to this restaurant on a few occasions, and the food and service was great. Unfortunately last time it wasn't a good experience. When I ordered my meal I specifically asked the waitress if there was anything that had gluten (I figured getting meat and veggies was a safe route). She assured me that she would double check. When the food was finally brought to the table, most of the vegetables were caked in batter. I asked for my steak to be cooked medium, everyone at the table agreed it was definitely rare. On top of everything else, the meat was VERY tough and it had an unpleasant smell of a filthy grill. The only reason why I didn't send the food back was because it took an hour to get to the table in the first place, I just figured there is no point to bother waiting any longer. I later found out what they describe as a rib eye in their menu, is actually a completely different cut of a cheaper meat. It was the most I've ever paid to eat some broccolini, the only thing I could eat on my plate.

We had a wonderful evening at the ultimate pasta dinner event! Everything was delicious and presented with care, the service was incredible and they accommodated gluten free! We look forward to returning soon for another date night. Highly recommend