Ristorante Frontemare

Booked for two, dinner. Warm welcome, excellent table facing the sea, nice atmosphere. Well prepared food (also gluten free, see photo), decent wine by the glass. Two unsolicited suggestions (I apologize but I have to make them): 1. do not charge for anything not explicitly ordered — the gluten-free schiacciata was brought as part of the service charge, i.e. together with the bread... hence the appearance that it is included in the service charge... ambiguous and to be avoided (it is not a question of money, even if it cost 1 euro the concept does not change: clarity); 2. the sauces for the fried squid and calamari should be proportionate to the quantity of the dish — the latter is OK (see photo 2), but even eating a little pro-squid sauce, after three calamari the sauces are finished... (unpleasant to ask for extra). Good and kind service; make sure not to confuse "seriousness" and formality of the table service; the second can go, if you really want, the "seriousness" not if at the expense of the pleasure and informative effectiveness of the interaction. In short, perfectible in the details but certainly recommended.

Beautiful location, excellent GLUTEN FREE dishes, friendly and very attentive staff.

Truly pleasant location on a beautiful sunny day as the large windows allow a full view of the sea. The menu, although not everything was available given that they have just reopened, is still extensive. Very knowledgeable about gluten and milk free, they advised that in addition to being able to make all the first courses, the fryers are also all gluten-free. Abundant and good first courses. Recommended for the location, the staff and also the menu!