Ristorante Golgo

Excellent Sardinian cuisine with also attention to celiac customers

Very nice restaurant with a very suggestive view! The quality of the food is excellent, recommended for those who want to try the typical dishes of the area (especially the meat!). We were particularly impressed by the gluten-free options, so even those with intolerances can try typical dishes and desserts from the area! The staff was also very attentive in this aspect, as soon as they learned that there were intolerances they brought us gluten-free carasau bread together with the starter and informed us about the gluten-free options on the menu. Right quality-price ratio. Highly recommended!