Ristorante Guido Monaco

I don't do many reviews, but this time I really have to make an exception. I went twice in the space of a week with some work colleagues and they were both excellent experiences. There has recently been a change of management, previously it was "maniinpasta". The restaurant is located in the center and from the outside you have an impression of elegance, if you compare it with most of the places in the surrounding area. Perhaps this keeps a certain type of customer at bay, but at the end of the day the prices are absolutely normal. The food is really excellent, there were seven or eight of us both times and everyone was happy. I have to make a special mention for a lemon risotto with prawn and calamari ragout, I loved it. One of us is celiac and there was ample choice for him for each course. The girls at the service are nice and very kind, one from Santo Domingo and the other Brazilian (unfortunately I don't know their names). In the end, two courses and wine cost us around €35 ​​each, coffee, cantucci and vinsanto offered on the house. I hope this new management is successful!

FOR THOSE WHO ARE CELIAC! I am very satisfied with the experience I had in this restaurant which, in addition to being comfortable and elegant, offers homemade pasta (I repeat FRESH HOME MADE PASTA) gluten-free. And those with celiac disease can understand the wonder for those who, like us, are always forced to make do when out for dinner. Well done!!! I took two types of stuffed pasta, both very good.