Ristorante Hostaria al Cavallo pizza e cicchetti

Quaint, small restaurant with excellent menu options. Gluten free required for 1 person in party of 4. Spouse and I shared prosciutto and melon along with a prosciutto and funghi gluten free pizza. Thin crust, excellent size. Friends shared capers salad and shared a regular Hawaiian pizza. White wine was Suade Sauvignon Blanc and the guys shared a bottle of Raboso del Piave. Both wines were exceptional. Cappuccinos followed by an orange berry liqueur digestive. A great dinner for 4. Will go back as their pasta looks great.

The dishes looked good, but mine was unfortunately tasteless. The portion sizes were large. The wife took gluten-free pasta, but found out that she got the same pasta as me, that is, not gluten-free! He managed to eat a few forkfuls, after which the waiter came to tell him that the portion is not good and that the chef has used too much chili (so he did not tell that the portion is not gluten-free) After a long discussion, the waiter finally said that the dish is gluten-free. It is completely incomprehensible that the waiter lies about this and because of this the wife had to lie in bed due to severe stomach pains. We tried to tell the waiter that this could cause really bad symptoms, but he didn't seem to understand and as compensation we got ONE glass of wine. In addition, we were lured here with a cheap menu, which ended up being significantly more expensive. I recommend avoiding that place