The restaurant has significantly increased pizza prices over time (currently 33 euros for two pizzas, one of which is gluten-free). While the regular pizza is solid, there were often quality problems with the gluten-free version - often too dry, crumbly and sometimes underbaked. However, today's gluten-free pizza was once again good. If the quality continues to improve and remain consistent, the restaurant could become more attractive to gluten-free pizza fans again and the high price could be justified.