This review is about gluten-free food. The restaurant is fine for those who don't have celiac disease. The food is delicious and the service is good. However, they offer gluten-free pizza, and it turns out they make it in the same oven as the gluten-containing pizzas. So they don't have gluten-free pizza. They have contaminated pizza.
I would love to have a place where I can eat gluten-free and safely. They also offer gluten-free pasta, but now I'm not sure there won't be cross-contamination in the preparation of the pasta dishes.
Shame.