Call before you go! After traveling 16 km to eat pizza, despite the tables being available 45 minutes before closing, we were greeted with desperation by the waitresses. It seems that it will go very well for him, but I have never seen such desperation in the arrival of new customers. The fact is that despite the tables being empty and during opening hours they didn't let us eat. Disappointing and unprofessional
Response to their comment.
Exactly ma'am, we arrived 45 minutes before closing with free tables and your daughter came out screaming in desperation "from the kitchen they said enough" (scenes that not even the worst tavern) we wanted pizza. Furthermore, I have done his job for years, with professionalism and courtesy. I imagined that you were the owners (disgusted by the contempt you have for waiters), because with certain ways of doing things it's hard to find work. You learn the profession and education at this point. We made up for it by going to Porto Roma (sea view and of a much different caliber than yours) where they welcomed us differently, with professionalism, which you don't have.
Ps. We had called asking if you had gluten free pizza (which you don't have) and you didn't say you were full. I didn't say that it took us 45 minutes, but that there were 45 minutes left until 11pm. So she's not very intelligent and she doesn't even know how to read. Among other things, 45 minutes after closing, not out of time, as you say "half an hour before" (which was 10.15pm)