Anduja 2 is not just a tribute to Calabria, but a restaurant that embraces cuisine at 360 degrees. Here, each dish is prepared with passion and attention to raw materials, offering meat and fish specialties that conquer every palate.
One of the strengths of Anduja 2 is the great attention to intolerances, especially for celiacs, guaranteeing a wide choice of gluten-free dishes without compromising the flavor.
Maria, the owner, has been able to create a welcoming environment where quality and versatility are the protagonists, making each visit a unique experience. A true jewel in Centocelle, where quality cuisine meets attention for everyone.