Caution with gluten-free pizza... We had emphasized in advance that my wife suffers from celiac disease and it is almost vital that the pizza dough be gluten-free. (According to the website, this can be arranged upon request.)
Well... Apparently, the bases were swapped during preparation. What followed were bouts of vomiting, circulatory collapse, etc. (For hours).
Please do yourself and your allergy-suffering customers a favor and exercise more caution here. Celiac disease is really no fun.