Ristorante Luce

Gluten-free pizza and pasta available at any time! If the weather is nice, we recommend making a reservation, as the terrace is usually fully booked.

I visited this restaurant twice, and my experience was a bit of a mixed bag. The first time, I had a delicious seafood pasta, and it really impressed me. The flavors were on point, and I could tell the chef put in effort to make the dish special. Unfortunately, my second visit wasn’t quite as satisfying. They didn’t have gluten-free spaghetti available, so they substituted it with penne. To my disappointment, the penne was overcooked, which really impacted the dish. It made me feel like, sometimes, when you return to a restaurant, chefs might not put in the same level of care as they did for first-time customers. While the waitstaff were friendly and attentive, the food quality was just not up to par. It’s tough for me to fully recommend this place because your experience might really depend on whether the chef is in a good mood or not. If you’re willing to take a chance, go ahead and try it for yourself, but just know that consistency seems to be an issue.