Ristorante Lucifero

Spectacular as always...I've been going there since 2018....gluten free, excellent!

We went to this pizza restaurant in the beautiful town of Sapri where the freshness of the dishes is felt in a very important way. The restaurant is located in the internal streets but 50 meters from the seafront, so after dinner you can have and enjoy both the view and the beauty of the seafront in the height of summer. The environment is very welcoming, a very large home-style style even for dinners with very large tables. I really liked this classic style with the colors that match perfectly. As for the menu, I didn't miss anything. the portions are generous and you certainly won't wake up hungry from the table. They feature fresh fish (not something to be taken for granted) and I highly recommend testing the menu from starter to main course (we weren't able to get desserts so I can't afford to rate them) The appetizers we tried were really good and plentiful, in fact I highly recommend the peppered mussels and especially the mixed appetizer, where you can taste a complete house mix of well-groomed and excellently seasoned fish. as for the first ones I had the pleasure of tasting the risotto alla pescatora which I highly recommend, you can feel the very important flavor of the SEA in both the rice and the fish and also the scialatielli were a great divine goodness. As a second course I had the pleasure of tasting a fried fish, very well done, dry from the cooking oil (something not always taken for granted) which I highly recommend. CELIAC PEOPLE: They have an AIC stamp where they are members and if you are celiac this restaurant will not make you feel "different" because they have a precise and detailed menu both in the fish but above all in the pizza which the dough is not the ready one but rather they make it them and it is also done very well (as said before, there is no difference and on the menu you will find a rich choice). as regards the service, at the beginning we waited a moment to order but it was something more than normal given the considerable number of people at dinner, but for the table service, the kitchen was flying and in fact I couldn't find no defects on the part of the service, indeed a lot of professionalism. I would like to point out something that I consider very important; I also had the pleasure of exchanging a few words with the owner of the restaurant and I am I was happy with this and I admired the great professionalism and passion of his work but above all the culture of food and wine he had, given that he also presents a very interesting wine list. As for the bill, I must say that we had no wine and dessert spent a more than spectacular sum, you will read SPECTACULAR, given the quality of the dishes. I would definitely go back to eat some good fish like I ate that evening. THANK YOU