A chance meeting with Ivana in a bar in Serapo made us discover her restaurant on the sea with a sunset view, an intimate and quiet setting, a fish-based dinner suitable for celiacs with the possibility of choosing many gluten-free dishes such as fried calamari and prawns all seasoned with the kindness of the staff, especially Marco who always has a smile and great attention towards customers, making them feel pampered.
My favorite dish was the stuffed squid stuffed with escarole and olives.
Highly recommended for celiacs and others