Ristorante Maremma Maiala

Restaurant
Celiac friendly
Breakfast
Lunch
Dinner
Open Late
More
This modern eatery offers a warm, family-friendly atmosphere with a ventilated veranda and innovative robot waiter. The staff is highly trained and knowledgeable, especially in accommodating gluten-free dietary needs, ensuring a welcoming and attentive experience for those with celiac disease.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

They have gluten-free sandwiches available, but may be contaminated.

2

Reservations are recommended to secure a spot.

3

The restaurant is very clean and close to the sea.

Via Vittorio Emanuele II, 97, 57027 San Vincenzo LI, Italy
2.4km

People are saying

D
Attentive and courteous staff. Excellent service and above all delicious. Super good the gluten-free sandwich tasty, delicious and made with extreme attention. Thank you! Not everyone is sensitive to celiac disease! We will definitely be back!
L
Lots of expectations but then we weren't even able to eat. We booked on Saturday afternoon, also notifying us that we have a celiac child and asking if there were dishes for him. They answer us absolutely yes without problems there is practically everything. We arrive at the appointed time and they had missed the reservation. They manage to find us a table. I open the menu and I don't find any mention of any allergens or presence of a gluten-free menu, I kindly ask the waitress what my son can order and she replies that there are gluten-free sandwiches but that they are certainly contaminated because they were cooked together with the others. I ask her if they can at least pay a little attention and she says no. Not giving ourselves much hope, we decide to abandon the place, much to our disappointment and above all that of our child. Twenty minutes by car to go to McDonald's when all the restaurants in San Vincenzo were full as it was Saturday evening. Really bad and not serious. I understand that it is not easy to do gluten-free well and I appreciate those who do it (even though more and more places are now doing it well and with excellent feedback) but if you propose it and then say that you will surely contaminate it then it is better to avoid it altogether because celiac disease is a disease and contamination nullify all efforts. We are very sorry they practically ruined our evening.

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