Authentic homemade Italian pasta restaurant, I ordered a Roman pinsa with arugula, burrata and serrano ham, the dough is the best I have ever tasted, spongy, low in gluten and a mix of flours that melts in the mouth, the quality of each product is Great, my husband ordered a calçone and said the same, incredible. Kindness and sympathy on the part of the owner and the waiters. Without a doubt I recommend 100% if you go through the port of Alcudia.