Ristorante Mirasole

I've been coming to dine at Mirasole for a couple of years and I've never had any problems or unpleasant surprises. Indeed, the owners are very kind, the pizza is good (alternative for lactose and gluten intolerants which is not so easy to find) and the waiters are friendly. I recommend it easily and the prices are in line with the average of the places in Agrigento and its province. Given the crowding and the fact that work in the restaurant sector is not easy, mistakes and forgetfulness can easily happen even in the most famous restaurants, therefore: enjoy the evening without expecting the impossible and try to understand that those who work put their heart and soul into it and that the staff is not made up of machines but of people who work. A hug

I RECOMMEND IT PRICE QUALITY RATIO DISCRETE EVEN FOR CELIACIANS HONESTLY THE PIZZA IS NOT TO BE FORGOTTEN BUT IF YOU REALLY HAVE TO DON'T TAKE CHIPS AND WUSTEL A PIZZA FULL OF CHIPS WITH A SMALL WUSTEL IN THE CENTER NOOOOOOO GO!!!!!!!!

It's true that it's almost the only one that makes gluten-free pizza with its own dough, the dough wasn't the best but the worst thing was that it had almost no seasoning, and as if I had gotten a pizza with only tomato.... We are celiac and that's it, so season the pizza as it deserves