Ristorante Petit Bijou

What a good address, this restaurant lives up to its name. Classic and colorful decor. Beautiful menu full of interesting ideas that caught the attention of Michelin. Local recipes with regional products marked with logos. Black truffle season. Wine list with standards, wide choice of vintages from the valley. Cordial and feminine service. The gluten-free ones are very, very well treated.

My family and I also went on holiday near Saint Vincent and this is probably the only restaurant where a celiac can eat really well without any fear. Not only do you not get asked if you have a little or a lot of celiac disease and contamination is not guaranteed (😱😱😱😱😱), but you have many dishes to choose from and all of an excellent standard. The owner and her daughter are exceptional people and the staff is trained, kind and polite. We eat calmly and peacefully, rediscovering the values ​​that we have lost with the frenzy of everyday life. I highly recommend it to everyone, you won't regret it.