Ristorante Pizzeria Acquamarina

Really nice place, well-kept and with a relaxing and welcoming outdoor terrace. I ordered a gluten-free pizza but the dough was very disappointing, I think it needs to be improved for the standard of the place. It is the classic gluten-free pizza that unfortunately those who are allergic or intolerant know well and recognize as soon as the waiter brings it to the table: pale, small, with a non-honeycombed edge, rubbery inside and dry outside. It must be said however that it is not the focus of the restaurant, and the desire to include the gf option is still appreciable. For the rest, very good French fries, it is not a given to find good fried food. I recommend you book the outdoor terrace.

TRUFFA LEGALIZZATA/ FURTO CON SCASSO ITALIAN: The camera has a 3-volt pizza display, with a mini-sorriso or a 3-volt pizza-drinking display, when the pizza is served and delivered to the table. The pizza nella top 5 delle peggiori pizze mai mangiate, aveva la parvenza delle surgelate da supermarket. Speravamo nel prezzo perlomeno, invece no tra i 10 e i 14 euro a pizza, so si può chiamare e udite udite 4 euro di maggiorazione se vuoi l'impasto integrale o senza glutine, ladri. Carino ambience. GERMAN The waiter asks me three times what pizza I want without even the slightest smile or apology for forgetting the pizza three times, then when served my pizza is wrong and I'm left alone at the waiting table. The pizzas in the top 5 worst pizzas ever eaten looked like frozen supermarket pizzas. We were at least hoping for the price, but no between 10 and 14 euros per pizza, if you can call it that and listen, listen, 4 euros extra if you want whole wheat or gluten free dough, SHAMEFUL.