Ristorante Pizzeria Al Cucciolo Bohemien dal 1963

Overall, I regretted my visit. When I asked if they had gluten free food I didn't feel like I was taken seriously and I was seriously doubting if the pasta would be Celiac safe. If the staff hadn't responded so indifferent to me, I might have had more trust. The food wasn't very tasty but of course I was happy that it was safe to eat. We got a gluten bread on the table as a starter which was put right in front of my face after telling about my gluten allergy... The toilet was gross and there was no toilet paper and no door to lock.

I really liked it, typical environment of the historic Neapolitan trattoria, good quality of the raw materials, starters, vegetables and octopus with TOP salad, excellent Genoese made with gluten-free penne for us Celiacs, friendly waiters and owners. Excellent value for money. For more reviews like this, follow me and leave a Like which costs nothing.