Ristorante Pizzeria Alla Passeggiata

Pizza restaurant
Celiac friendly
Breakfast
Lunch
Dinner
Open Late
More
This welcoming pizzeria features a dedicated gluten-free kitchen ensuring careful preparation and safety. Guests enjoy a cozy, spacious atmosphere with a heated, plexiglass-enclosed veranda. The attentive service and focus on dietary needs make it ideal for gluten-free diners.
Celiac Friendly Icon

Celiac friendly

Low risk of cross-contamination

Trained staff
Dedicated kitchen space
Checked by Atly
Always inquire directly about health and safety.

Good to know

1

All pizzas can be made gluten-free in a separate kitchen.

2

Parking is available just a few meters away.

3

The restaurant is AIC certified for gluten-free options.

Largo Salvo D'Acquisto, 11, 37012 Bussolengo VR, Italy
2.4km

People are saying

S
It used to be our favorite pizzeria, both gluten-free and gluten-free pizzas were good and reasonably priced, always on time and never made a mistake. The new management is incompetent. Eternal waiting times, worsened quality of ingredients and increased price beyond measure. For delivery they charge a surcharge PER PIZZA, when the old management made it cost €2 per trip or even did it for free. Deliveries, in addition to being expensive, are always late, sometimes with only one deliveryman delivering on Saturday evening, I repeat: on Saturday evening, only one deliveryman. With the numbers they do, it's a mistake that can be made in the first week of opening, not after months. The ATM card is strangely never available to pay for these damned deliveries. More than once they even brought us someone else's order (after arriving an hour late), obviously without being available to change it once notified. Even to pick them up at home you have to wait at least 20 minutes from the agreed time, even arriving to pay in advance. They also get the order wrong every other time. Terrible.
E
Amazing gluten-free fried dumplings! Friendly staff Comfortable atmosphere Everything perfect! Thank you
E
it had been a couple of months maybe more since we had gluten-free pizza which I remember being much less expensive and really good instead yesterday, to our dismay, we received two pizzas that I regret not having photographed, really two and I'm not exaggerating 2 slices of salami and a spoonful of ricotta spread all over the pizza, the other one the same with a tuft of Philadelphia and here too two of the number slices of speck The dough immediately seemed like a ready base and halfway through the pizza it had become cold and dry, burned, it could not be eaten except as "croutons". Nothing to do with THE GLUTEN-FREE PIZZA we were used to 😔 I'm sorry because we have always eaten good pizza, something has changed and not for the better. Then I didn't have glasses I was told €24.60 I gave €25 and I didn't have coins to give a tip but only later we saw the receipt it was €22.30. I'm sorry because I don't know if we will try if the pizza will be better next time.

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