Good evening, we had dinner at this very nice establishment, excellent food, but unfortunately I have to make a comment about the bill, as it seems excessive to charge a 3 euro surcharge for each course intended for a celiac person. Let's talk more precisely about the following courses: roasted octopus on mashed potatoes and tuna pistachio and orange and almond parfait, which I believe are raw materials that do not contain gluten so the surcharge is unjustifiable, if we really have to apply it again to take advantage of this food intolerance.