Ristorante Pizzeria Daniele

We arrived by chance looking for a restaurant with gluten-free options. Everything is delicious, the pasta is spectacular, with a 10/10 flavor. I especially recommend the carbonara. The gluten-free pizza is wonderful; I wish we could find something like this more often. I haven't tried the regular pizza dough, but if it continues along these lines, it's sure to be excellent. Hats off to them.

The pizzas are very good, the place is great. The service is very fast, the waiters are very attentive and professional. It has a nice terrace, and the pizzas are gluten-free.

I was in tears when I saw I could order any pizza from the menu with a gluten-free option. I mean, ANY PIZZA!! And at Montornès! I couldn't believe it, I couldn't help but thank the owner, hahaha. In addition to having a gluten-free dough, which is made with rice flour instead of corn (finally, a dough that isn't sweet), the ingredients are delicious and the quality is evident. We had a Montornès and a barbacoa, which aren't heavy, although they're quite loaded with ingredients. The dough is thin but not dry. The service was very attentive, the owner helped us, explained any questions we had about the menu, and to top it off, we had a typical Italian digestive shot. We will definitely return, 10/10.