Ristorante Pizzeria Osteria Del Porto

I booked a few days in advance. I am celiac and the restaurant offers gluten-free dishes. I had octopus with potatoes and tagliolini allo scoglio and a dessert based on crema catalana, a glass of white wine and a bottle of sparkling water. The pleasant surprise was that the tagliolini was made with fresh pasta, very well cooked. Overall the dish was pleasant, although not memorable. The service was a bit distracted. They took away my cutlery after the appetizer and didn't give it to me when they brought the first course. The water glass was stained with lipstick. I had to ask to change it. The bill was 60 euros, a bit too much in my opinion. I don't think I'll return.

Having lunch alone… Let me start by saying that I have celiac disease and for me they were very good, excellent food and gluten free bakery... WoW 🤩 Delicious dessert... mascarpone with strawberries