Nice and easy-going Pizzera restaurant on the main street in the center of Lipari, with tables both inside and outside.
The gluten-free pizza is good, made with rice and corn dough, cooked well and with both classic and typical Lipari ingredients. The dough is very soft.
There is a lot of attention to contamination, the pizza is cooked in a separate oven and even the chips were fried separately.
Overall a good experience, a good (and cheap) gluten-free pizza which is perhaps also the only one in Lipari!